Z’ATAR BREAD / MANA’EESH

One of my fondest memories of my first visit to Lebanon circles around this special treat. My cousin Elias and I walked down the hill to the local baker with our family bag of z’atar spices. The baker took the spice, sprinkled it over several loafs of raw pita bread and baked it in the brick oven, handing over the most delicious thing I’ve ever eaten.Z

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